My Village Project.
Good Neighbors Kyrgyz Republic implemented successfully My Village Project funded by KOICA from 2018 to 2022.
During the project, 30 villages in the Batken, Osh, and Chui regions actively participated in
developing village’s social infrastructure and creating income-generating projects.
As part of the post-project management program, a group of agronomists from the public association "AgroLead" conducted training
for farmers from the Batken region on vegetable cultivation in greenhouses and rice growing and drying techniques, including field visits.
The main goal is to enhance the potential of rural farmers and entrepreneurs, their knowledge, and skills
in the field of agriculture and business for the profitable operation of objects completed within the project.
On August 25, 2026, a practical seminar titled "Organization of Healthy Nutrition in Schools" was held at the K. Chokoev School in Kotormo village. The event was organized by Good Neighbors Kyrgyz Republic as part of the "Green Schools for Healthy Nutrition" project.
School principals from Uch-Terek and Bel-Aldy rural areas gathered to study successful experiences in establishing school-adjacent farming: from growing apples, vegetables, and even bananas and lemons, to harvesting twice a season and building a specialized cellar for food storage.
Interview with a seminar participant:
Sharipova Jazgul Uchbaevna, Principal of the Mukash Zhamgyrkanov School, shared her impressions of the visit and plans for developing her school ground:
"Today we took part in the seminar and were greatly impressed. Our school has previously attempted to implement the Garden project for planting an apple orchard: we prepared suitable plots, submitted soil analysis results, and filed all necessary documents on time. This seminar inspired us once again! We will make every effort to establish our own apple orchard and a fully functioning school farm, and we also greatly count on your support in implementing this initiative."
School-adjacent farming is an effective and accessible tool that helps provide children with fresh produce, enrich daily hot meals, and strengthen the health of the younger generation!
Instagram video
On August 28, in Bishkek, the UN World Food Programme (WFP), together with the Korea International Cooperation Agency (KOICA), the Ministry of Education and Science of the Kyrgyz Republic, the Ministry of Health of the Kyrgyz Republic, and Good Neighbors Kyrgyz Republic held a practical workshop on WASH standards for schools.
The key highlight of the event was the presentation of a practical handbook on implementing clean water, sanitation, and hygiene standards in educational institutions to school principals.
What does the WASH framework in schools include?
🔹 Access to safe drinking water and quality sanitation facilities.
🔹 Convenient handwashing stations and adherence to food hygiene rules.
🔹 Creating an inclusive, accessible, and comfortable environment for all children, including children with disabilities.
During the workshop, representatives of schools participating in the school feeding project discussed the work of school health committees and methods for developing healthy habits among students.
📍 What's next? Later this week, a similar workshop will be held in Osh for representatives of schools from the southern regions of Kyrgyzstan!
Together, we are creating a safe and healthy environment for the future generation!
On August 25, 2026, Good Neighbors Kyrgyz Republic organized a practical experience-sharing workshop on "Organization of Healthy Nutrition in Schools" at K. Chokoev School in Kotormo village under the "Green Schools for Healthy Nutrition" project. School principals from the Uch-Terek and Bel-Aldy areas participated in the event.
The primary goal of the workshop was to demonstrate how the effective use of school grounds allows for growing fresh fruits and vegetables for the school cafeteria, thereby enriching students' daily diets with nutritious hot meals. 🍲🍛
During the field visit, the team of K. Chokoev School shared their unique experience:
- Crop diversity: apples, cucumbers, potatoes, strawberries, as well as lemons and bananas are successfully grown on the school grounds.
- High yield: the school harvests crops twice per season.
- Reliable storage: participants were shown a self-constructed basement storage facility that keeps the produce fresh throughout the entire school year.
Participants showed great interest in the practical details, discussing irrigation, crop cultivation, food storage, and adapting these approaches in their own schools. In addition, the school leaders addressed key challenges of mountainous regions, particularly the short agricultural season and limited access to irrigation water.
The workshop served as clear proof that school-based farming is an accessible and effective tool for enhancing hot meal programs and improving children's health. 💚