How to make school meals healthy and eco-friendly? Experience of school principals from Toktogul

On August 25, 2026, a practical seminar titled "Organization of Healthy Nutrition in Schools" was held at the K. Chokoev School in Kotormo village. The event was organized by Good Neighbors Kyrgyz Republic as part of the "Green Schools for Healthy Nutrition" project.

School principals from Uch-Terek and Bel-Aldy rural areas gathered to study successful experiences in establishing school-adjacent farming: from growing apples, vegetables, and even bananas and lemons, to harvesting twice a season and building a specialized cellar for food storage.

Interview with a seminar participant:
Sharipova Jazgul Uchbaevna, Principal of the Mukash Zhamgyrkanov School, shared her impressions of the visit and plans for developing her school ground:

"Today we took part in the seminar and were greatly impressed. Our school has previously attempted to implement the Garden project for planting an apple orchard: we prepared suitable plots, submitted soil analysis results, and filed all necessary documents on time. This seminar inspired us once again! We will make every effort to establish our own apple orchard and a fully functioning school farm, and we also greatly count on your support in implementing this initiative."

School-adjacent farming is an effective and accessible tool that helps provide children with fresh produce, enrich daily hot meals, and strengthen the health of the younger generation!

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“Now we are ready to pass this knowledge on to our students!” — GRT preparation training participants share their impressions

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